If you want to get away from the crowds then Ithaka or Paxos are wonderful choices with their secluded bays, peaceful villages and relaxed way of life. For a beach holiday of a lifetime, you might want to consider renting a villa in Crete or Kefalonia, or for history and picturesque towns, try Rhodes. The islands in the west are lush and green, whereas those located in the southeast tend to be dry and rocky. The food on the Greek Islands is simply irresistible. They have all the traditional Greek dishes we know and love, such as Beef Stifado, Lamb Kleftiko, Moussaka and an endless selection of tasty Mezes. The cuisine is another reason why so many holidaymakers return to the islands year after year. Enjoy watersports, history, glorious beaches and vibrant nightlife on many of these magical islands. There are few travel destinations that combine beautiful beaches, spectacular scenery, ancient cities, amazing restaurants, some of the worlds best wine, and. The Greek islands are grouped into the following clusters: the Argo-Saronic Islands the Dodecanese the North Aegean islands the Sporades and the famous Cyclades-Kikládhes isles, a large but dense collection of islands and islets occupying the central part of the Aegean Sea. It may be the most popular island in the world. Choose what type of villa holiday you want and find an island to suit your needs. The Greek Islands Santorini: Santorini is the most popular island in Greece.
It’s no surprise that these islands are so popular, as they have so much to offer. The Greek Islands meals are prepared with fresh ingredients and cooked to perfection Visit the Greek Islands without leaving Omaha and enjoy ample amounts of homemade Greek and American cuisine that’s good enough to receive your Greek grandmother’s blessing and satisfy American appetites. Your choice of fresh salads, and a complimentary cup of our homemade soup of the evening.The Greek Islands are blessed with dazzling natural beauty, a very warm climate, stunning beaches and inviting turquoise seas. West Coast’s finest broiled with lemon, olive oil, garlic and fresh herbsĬhicken filets sautéed with a colorful mixture of garden fresh veggies in our unique sweet & spicy Thai sauceīaby back ribs broiled & covered with our homemade BBQ sauce served with our homemade lasagna Lightly breaded & filled with crab, Chilean shrimp & a blend of cheeses topped with béarnaise sauce Our breaded chicken breast filled with honey ham and a blend of cheeses topped with our own cheese sauce. Sautéed in garlic butter with fresh cream & a hint of basil on a bed of riceĪll above dinners include rice, roasted potatoes, stir fried fresh veggies, your choice of garden fresh salads pita bread, and a complimentary cup of our homemade soup of the evening.
Marinated in extra virgin olive oil, lemon & freshly picked herbs, then charbroiled to perfection The group of islands was incorporated into the Greek state 1912 after the. The North Aegean Islands do not form a physical chain but are administratively clustered together. They are shared between Greece and Turkey. Slow cooked for tenderness with fresh herbs & spices. North Aegean Islands is a group of disconnected islands located in the north of the Aegean Sea. Chania (Crete island) Located on the westernmost region of Crete island, Chania amaze visitors with the Venetian-style Town, the fascinating beaches, the rich in history. Oven cooked to golden brown, topped with our signature bernaise sauce. One of the most cosmopolitan Greek islands in the Cyclades, Paros island is famous for its traditional whitewashed architecture, the wonderful beaches and the vivid nightlife.
A tasteful mixture of fresh scallops, snow crab meat, baby Chilean shrimp and a delicious blend of deli cheeses and asparagus tips wrapped in phyllo pastry. Tzatziki Dip and Pita Bread (1/2 price after 8pm)ĭouble Dip & Pita Bread (1/2 price after 8pm)Ī seafood lovers delight. House made chick pea and sesame paste dip Homus Dip & Pita Bread (1/2 price after 8pm) Served with cocktail sauce and our house garlic pita bread Marinated in extra virgin olive oil, lemon, and Greek spices, lightly battered then fried to tender perfection
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